tag:blogger.com,1999:blog-5264789627140866720.post3005248618699348126..comments2023-11-02T02:31:39.822-05:00Comments on Raising Knights: Stretch Your Chickens: A Four-Act PlayChristyhttp://www.blogger.com/profile/13017243858428837934noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5264789627140866720.post-44293730401366038372012-01-11T21:45:37.733-06:002012-01-11T21:45:37.733-06:00Great idea, Amber! I suppose you could freeze it i...Great idea, Amber! I suppose you could freeze it in ice cube trays to make it easier to portion out also. Thanks!Christyhttps://www.blogger.com/profile/13017243858428837934noreply@blogger.comtag:blogger.com,1999:blog-5264789627140866720.post-78512826273397719022012-01-11T20:47:05.779-06:002012-01-11T20:47:05.779-06:00I always save my meat juices to use as broth in f...I always save my meat juices to use as broth in future soups. I freeze mine in containers and pop them into the pan with whatever other liquid I'm using in the soup. It's so time-consuming, much healthier than using store-bought, and it's also much cheaper. These are some great pointers that you've shared!!!Amberhttps://www.blogger.com/profile/01520682388731742925noreply@blogger.com