4-5 cups peeled, sliced cucumbers (about 3 large cucumbers)
1/3 cup apple cider vinegar
2 Tb sugar, dissolved in 2 TB water
Sea salt and pepper, to taste
Chopped dill, garnish
In a large bowl, layer cucumber slices, sprinkling lightly with sea salt. Place a weighted plate or heavy bowl on top, cover large bowl, and refrigerate for two hours. Rinse the cucumbers in colander under cold water, drain, and pat dry. Return to bowl and toss with apple cider vinegar and sugar solution. Season with salt and pepper. Chill at least an hour before serving. Garnish with chopped dill, if desired.
Linked to Homemaking Link-Up.