Perhaps the week before Christmas is not the best time to go gluten-free, but I gotta go with my motivation. My original goal was grain-free, but that seems like Mission Impossible to me right now.
Monday: A.M. Prep: Make chicken broth
Chicken & rice soup
Tuesday: Dinner at Mom's
Wednesday: Slow-cooker Italian chicken & veggies
Prep: soak pinto beans
Thursday: Layered taco dip w/ Mexican rice, homemade refried beans
Friday: Sweet & Spicy Crockpot Chicken w/Basmati rice, steamed broccoli
Saturday: A.M. Prep: Make mashed potatoes
Shepherd's pie, mixed baby greens salad
Sunday: Garlic-lime chicken, Basmati rice, glazed baby carrots (Papa Bear's Favorite :)
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