Cinnamon Crisps

Mar 25, 2011

Nasoya Round Wraps were on manager's special for $0.99 last night so I picked them up knowing I could find something to do with them. After searching Nasoya's website, I found several recipes I'd like to try but the only one I had the ingredients on hand for were the Cinnamon Sugar Crisps. You could easily make these with cut-up flour tortillas also but the wraps are much thinner.

Nasoya Round Wraps
Cinnamon sugar
Cooking spray or oil to brush on

Preheat oven to 400 degrees. Lay wraps out on cookie sheet. I could fit 12 without overlapping.

Lightly spray with cooking spray or brush oil onto wraps. Sprinkle with cinnamon sugar.

Bake at 400 for about 5 minutes or until bubbly and just starting to turn golden. They will continue to crisp after removing from oven.

These would be super yummy served in a bowl with a scoop of vanilla ice cream 
and drizzled with hot chocolate sauce.


  1. MmmmMMM that looks good:) Which I wasn't on a gluten free diet:(

    Have a relaxing weekend


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