Cinnamon Crisps

Mar 25, 2011

Nasoya Round Wraps were on manager's special for $0.99 last night so I picked them up knowing I could find something to do with them. After searching Nasoya's website, I found several recipes I'd like to try but the only one I had the ingredients on hand for were the Cinnamon Sugar Crisps. You could easily make these with cut-up flour tortillas also but the wraps are much thinner.

Ingredients:
Nasoya Round Wraps
Cinnamon sugar
Cooking spray or oil to brush on


Preheat oven to 400 degrees. Lay wraps out on cookie sheet. I could fit 12 without overlapping.

Lightly spray with cooking spray or brush oil onto wraps. Sprinkle with cinnamon sugar.


Bake at 400 for about 5 minutes or until bubbly and just starting to turn golden. They will continue to crisp after removing from oven.

Enjoy! 
These would be super yummy served in a bowl with a scoop of vanilla ice cream 
and drizzled with hot chocolate sauce.




2 comments:

  1. MmmmMMM that looks good:) Which I wasn't on a gluten free diet:(

    Have a relaxing weekend
    Renita
    www.krazykuehnerdays.com

    ReplyDelete

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